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5
from 1 vote
Pumpkin Garlic Vinaigrette
The salad dressing you will exclusively use for the entire fall season
Prep Time
4
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
servings
Calories:
65
kcal
Author:
Abra Pappa, MS, CNS, LDN
Ingredients
Pumpkin Garlic Vinaigrette
1/4
cup
pumpkin puree
1
tsp
dijon mustard
1
clove
garlic, crushed
2
tbsp
apple cider vinegar
2
tbsp
lemon juice
1/8
tsp
sea salt
1/8
tsp
black pepper
1/4
cup
extra virgin olive oil
Instructions
Pumpkin Garlic Vinaigrette
In a bowl or salad dressing shaker combine pumpkin, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper. Whisk or shake well to combine. Slowly drizzle in olive oil while whisking. Taste for seasoning and adjust if necessary.
Nutrition
Serving:
1
serving (1 tbsp = 1 serving)
|
Calories:
65
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
44
mg
|
Potassium:
25
mg
|
Fiber:
0.3
g
|
Sugar:
0.4
g
|
Vitamin A:
1192
IU
|
Vitamin C:
2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg