This freshened-up version of a retro classic is sure to be a hit at your next party. The best ever shrimp dip, using fresh shrimp and a few simple wholesome ingredients. This old-school favorite is ready for a comeback!
3large scallionschopped, if using a food processor chop scallions into large bits and allow the food processor to chop further. Reserve a bit for garnish
Using a food processor: Add cream cheese, sour cream, mayonnaise, scallions, lemon juice, hot sauce, and old bay to food processor and pulse until well combined, whipped, and creamy. Add shrimp to food processor and pulse until combined. Taste for seasoning, add dill, salt, and pepper and pulse until combined.Using a hand mixer: Add cream cheese, sour cream, and mayonnaise to a mixing bowl and using a hand mixer, mix until well combined and smooth. Stir in all other ingredients (make sure scallions are diced and shrimp are well chopped)
Top with reserved shrimp, fresh dill, and diced scallions. Serve with veggies and crackers.
Notes
*Nutrition facts do not include crackers or veggies and are based on 12 servings as an appetizer*Modifications:*If you are starting with raw shrimp, poach the shrimp first by adding to salted boiling water for 2-3 minutes. Immediately plunge into an ice bath to stop cooking and then dry well on a clean kitchen towel.*If you'd like to use canned shrimp, drain well.