This egg salad is luscious but light with Greek yogurt, turmeric, and cilantro in the mix. You are going to love this protein packed lunch which is simply delicious mounded on toast or dolloped right on the top of salad greens.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Breakfast, Lunch
Cuisine: American
Servings: 2servings (as an entree, 4 servings as a snack)
Peel eggs and dice. Add to a bowl with scallions and cilantro.
In a small bowl, combine Greek yogurt, turmeric, mustard and salt. Whisk until well combined.
Pour yogurt into egg mixture. Stir ingredients until well combined.
Serve on butter lettuce leaves or on bread or crackers. Ya know egg salad.
Notes
Use good quality, fresh organic eggs.
Follow the instructions for cooking hard-boiled eggs, a perfect hardboiled egg is key to this salad.
Whisk and season your dressing well. You want a lovely creamy dressing to fold into your eggs and it should be flavorful. Taste your dressing and adjust the seasoning before adding it to the eggs.