This easy recipe for simple roasted butternut squash will quickly become a staple recipe in your healthy cooking repertoire. Plus ideas for different seasonings and ways to use butternut squash in a variety of ways.
Peel and cut the butternut squash into small cubes
Toss butternut squash with avoacod oil until evenly coated
Arrange the squash in an even layer on a large baking sheet. Season with salt and pepper and any additional seaasoning you prefer (see notes)
Roast for 30-40 minutes or until the squash is tender and lightly golden, tossing once during cooking. The total time needed will depend on the size of your dice.