Healthy Sheet Pan Sausage and Vegetables with Creamy Dijon Sauce
Sausage, peppers, potatoes, and zucchini all roasted together on one sheet pan and drizzled with a creamy dijon sauce. Quick prep, easy cleanup, 30 minutes from start to finish!
Prepare vegetables by chopping into similar size pieces.
Toss vegetables (except corn)with olive oil, sea salt, garlic powder, and cajun spices. Arrange in a single layer on a large sheet pan. Add sausage to sheet pan.
Roast in a 400° oven for 20 minutes, toss once during cooking. Remove from oven, add corn, return sheet pan to oven and change to broil for 5 minutes.
In the meantime prepare sauce by whisking together sour cream, dijon, lemon juice, sea salt, and olive oil.
Sprinkle sausage and veggies with fresh parsley, serve on a bed of baby spinach with sauce on top.
Notes
RECIPE NOTES:
Use any kind of sausage you like.
You can cook sausage from frozen, just be cautious chopping it
Mix up the veggies by cooking what you have on hand