Delicious 6-ingredient paleo avocado key lime pie. Vegan, gluten-free, refined sugar-free, no-bake and so easy!! Packed full of healthy fat and bursting with flavor. Your whole family will love this tasty zesty treat!
Paleo Avocado Key Lime Pie
Prep Time
15 mins
Cook Time
0 mins
Resting time
25 mins

This Paleo Avocado Key Lime Pie is delicious and simple to make!

Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 563 kcal
Author: AbraPappa
  • 2 avocados¬†
  • 1/4 cup maple syrup
  • 1/3 cup key lime juice (or regular lime juice will also work)
  • 1 tsp key lime zest (or regular lime zest)
  • 1/2 cup coconut cream
  • 2 tbsp coconut oil, melted but not hot
  • 1/2 cup pecans
  • 6 pitted dates
  • 1/2 cup unsweetened flaked coconut
  • 1/4 tsp sea salt
  • 1 tsp lime zest
  1. Add all ingredients to the bowl of a food processor and process until well chopped and combined. When you pinch the dough between two fingers it should stick together. If it is too crumbly add a splash of water.

  2. Press crust into mini pie plates, or one traditionally sized pie plate. Place in freezer for 10 minutes

Avocado Key Lime Pie Filling
  1. Meanwhile, prepare the filling by combining all ingredients in a food processor and processing until smooth. Pour into pie plates and freeze for 10-15 minutes.

  2. Serve cold with whipped coconut cream and additional lime zest. 

Recipe Notes
Nutrition Facts
Paleo Avocado Key Lime Pie
Amount Per Serving (1 mini pie)
Calories 563 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 24g150%
Sodium 160mg7%
Potassium 831mg24%
Carbohydrates 38g13%
Fiber 11g46%
Sugar 21g23%
Protein 5g10%
Vitamin A 147IU3%
Vitamin C 17mg21%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.