A super moist, decadently delicious gluten-free chocolate chip banana bread. The only banana bread recipe you will ever need! Made with almond flour and a dairy-free option included. 
Gluten Free Chocolate Chip Banana Bread
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

A super moist, decadently delicious gluten-free chocolate chip banana bread. The only banana bread recipe you will ever need! Made with almond flour and a dairy-free option included. 

Course: Baked Good
Cuisine: American
Servings: 8 slices
Calories: 444 kcal
Author: AbraPappa
Ingredients
Wet
  • 3 ripe bananas
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup avocado oil (or coconut oil)
  • 1/2 cup plain yogurt (*see note for dairy free option)
  • 1 tsp vanilla extract
  • 2 tbsp arrowroot powder
Dry
Instructions
  1. Preheat oven to 350°, prepare a loaf pan by lining with parchment paper.

  2. In a medium-size bowl mash ripe bananas until smooth and creamy. Add eggs, maple syrup, avocado oil, yogurt, and vanilla extract whisk together until creamy and well combined. Add arrowroot powder and whisk to combine. Set aside.

  3. In a large bowl combine all dry ingredients (except chocolate chips) and whisk together to combine.

  4. Add wet ingredients into dry ingredients and stir well to combine. Fold in chocolate chips.

  5. Pour batter into a loaf pan lined with parchment paper.

  6. Bake at 350° for 50 minutes. Or until a toothpick inserted into the center comes out clean. The top of the bread should be slightly brown.

  7. Allow to cool completely. Slice and serve.

  8. Storage - Freezer friendly! Store in freezer in glass lock container, or wrapped in foil for up to 5 months or in the refrigerator for 1 week. 

Recipe Notes

 

Nutrition Facts
Gluten Free Chocolate Chip Banana Bread
Amount Per Serving (1 slice)
Calories 444 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 336mg 14%
Potassium 486mg 14%
Total Carbohydrates 52g 17%
Dietary Fiber 5g 20%
Sugars 21g
Protein 8g 16%
Vitamin A 2.6%
Vitamin C 4.7%
Calcium 10.5%
Iron 15.1%
* Percent Daily Values are based on a 2000 calorie diet.