A hearty delicious bowl of goodness. This red cabbage vegetable quinoa stew is sure to be a new family favorite!
In a large soup pot over medium heat saute onion, celery, garlic, and carrot in olive oil for 5 minutes.
Add fresh turmeric (or dried), sea salt, black pepper, oregano, bay leaves, sweet potato, and red cabbage. Saute for 2 minutes.
Add vegetable stock, tomato, and water, stir well. Add quinoa, bring to a boil, reduce heat and simmer for 25 minutes.
Add chickpeas and kale, simmer for 5 more minutes.
Finish with 2 tbsp of fresh lemon juice. Serve each bowl with additional lemon juice.
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