Gooey rich and decadent tahini chocolate chip cookie made in a skillet. A giant cookie that is sure to bring a smile to your face! Real food, gluten-free, no flour, or refined sugar.
Flourless Tahini Chocolate Chip Skillet Cookie
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

Gooey rich and decadent tahini chocolate chip cookie made in a skillet. A giant cookie that is sure to bring a smile to your face! Real food, gluten-free, no flour, or refined sugar.

Course: Baked Good, Dessert
Cuisine: American
Servings: 6 servings
Calories: 386 kcal
Author: AbraPappa
Ingredients
Tahini Drizzle
Instructions
  1. Preheat oven to 350°

  2. Add all ingredients except chocolate chips to a food processor or blender. Blend until smooth. Slowly stir in the chocolate chips (reserve a few chips for the top of the cookie).

  3. Pour batter into an 8-inch cast iron skillet. Bake in the oven for 35-45 minutes or until a toothpick inserted into the center comes out clean. The cookie is very soft and gooey, it will not be a firm cookie.

  4. For the drizzle, whisk together maple syrup and tahini until well combined. Drizzle on top of cookie. 

  5. Serve warm with vanilla ice cream (optional)

Recipe Notes

VEGAN:

Coconut Palm Sugar

Nutrition Facts
Flourless Tahini Chocolate Chip Skillet Cookie
Amount Per Serving (1 serving)
Calories 386 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 47mg16%
Sodium 256mg11%
Potassium 285mg8%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 26g29%
Protein 9g18%
Vitamin A 225IU5%
Vitamin C 1.4mg2%
Calcium 94mg9%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.