Place hibiscus and chamomile flowers in a tea pot, cover with boiling water and allow to steep for 5 minutes. Whisk in ashwagandha powder.
Strain tea into a mug and stir in maple syrup or honey to taste. Top with a bit of steamed oat milk (or almond or coconut milk) and crushed hibiscus flowers. Drink warm.
Notes
I purchase organic dried hibiscus and chamomile flowers in bulk.