Sweet, sticky, and slightly spicy, these instant pot barbeque turkey meatballs will blow your mind with deliciousness and require only 6 simple ingredients: ground turkey, bbq sauce, jalapeno, onion, breadcrumbs, and spices.
In a large bowl combine turkey, egg, jalapeno, onion, spices, and breadcrumbs. Using your hands combine well. Roll into 18 golf ball sized meatballs.
Add olive oil to your instant pot and turn on the saute setting. Add meatballs in a single layer (you may need to do this in batches) and cook until browned on both sides, 5-6 minutes.
In a small bowl whisk together bbq sauce and water. Add to instant pot and gently stir around. Place lid on the instant pot and turn to "sealing" position.
Use the manual button and set for 10 minutes. When time is complete use the quick release method (carefully) and serve with your favorite side dish.
Optionally top with chopped cilantro and extra jalapenos.