Crunchy dill pickles tossed together with creamy red, white, and blue potatoes, a huge handful of fresh dill and scallions. Dill pickle potato salad is quite literally THE BEST potato salad you will ever eat, for pickle lovers everywhere!
Dill Pickle Potato Salad
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Crunchy dill pickles tossed together with creamy red, white, and blue potatoes, a huge handful of fresh dill and scallions. Dill pickle potato salad is quite literally THE BEST potato salad you will ever eat, for pickle lovers everywhere!

Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 240 kcal
Author: AbraPappa
Ingredients
  • 3 lbs potatoes *See notes for potato variety*
  • 2 cups diced dill pickles I used 1 1/2 jars of pickles (32 ounce jars)
  • 1 cup diced scallion
  • 1/2 cup chopped fresh dill
  • 1 cup mayonnaise I use Primal Kitchen Avocado Mayonnaise
  • 1/4 cup pickle juice
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
Instructions
  1. Wash potatoes well and add to a large pot of water with 1 tbsp sea salt. Bring to a rolling boil and cook until potatoes are fork tender, about 20 minutes, drain into a colander. Set colander back in pot and cover with a towel and allow to steam for an additional 10 minutes. When potatoes are cool enough cut them into quarters (depending on their size, you may need to cut smaller or larger).

  2. Meanwhile in a large bowl whisk together mayonnaise, pickle juice, garlic powder, salt and pepper. Add diced pickles and scallions

  3. Toss potatoes with dressing, cover and put in refrigerator for several hours to cool. 

Recipe Notes
Nutrition Facts
Dill Pickle Potato Salad
Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 612mg27%
Potassium 620mg18%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 165IU3%
Vitamin C 17.7mg21%
Calcium 62mg6%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.