5 from 1 vote
Buttery soft scrambled eggs with fresh spring wild ramps and tangy goat cheese. A simple, yet decadent, breakfast. Only four ingredients, 5 minutes from start to finish. 
Soft Scrambled Eggs with Wild Ramps and Goat Cheese
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 

Buttery soft scrambled eggs with fresh spring wild ramps and tangy goat cheese. A simple, yet decadent, breakfast. Only four ingredients, 5 minutes from start to finish. 

Course: Breakfast
Cuisine: American
Servings: 2
Calories: 240 kcal
Author: AbraPappa
Ingredients
  • 1 tbsp butter (divided)
  • 4 large eggs
  • 2 wild ramps
  • 1 ounce goat cheese
  • salt and pepper
Instructions
  1. Slice the white part of the ramps and set aside, roll the leafy green tops into a tight cigar shape and slice into thin ribbons. Set aside.

  2. Crack eggs into a bowl and whisk well to combine. Set aside.

  3. In a medium-sized saucepan over medium-low heat melt 1/2 the butter, add white part of ramps to the saucepan and cook for 2 minutes, add greens and cook, while stirring, for an additional minute. Season with a pinch of salt and pepper.

  4. Pour eggs into the saucepan with Ramps and using a spatula gently push the sides of the eggs into the center of the pan creating soft ribbons. Continue until eggs are almost well-formed. Remove from heat and add remaining butter, stirring gently into eggs. 

  5. Add goat cheese and allow to melt over eggs. Season well with salt and pepper

  6. Serve immediately.

Recipe Notes

Tips for perfectly soft scrambled eggs:

Nutrition Facts
Soft Scrambled Eggs with Wild Ramps and Goat Cheese
Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 393mg 131%
Sodium 244mg 10%
Potassium 138mg 4%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 15g 30%
Vitamin A 22.4%
Vitamin C 2.2%
Calcium 8.5%
Iron 12.9%
* Percent Daily Values are based on a 2000 calorie diet.