Preheat oven to 350°, line a loaf pan w/ parchment paper
Combine all dry ingredients in a bowl, stir together
In separate bowl combine all wet ingredients, stir until well combined
Add dry ingredients to wet ingredients, stir to combine
Place batter in parchment lined loaf pan and bake for 35 minutes until toothpick inserted in center comes out clean
Notes
I made a super simple lemon cream cheese frosting for this: whip 8 oz organic cream cheese with juice and zest of 1 lemon, 1/2 cup agave nectar, and enough almond milk to reach desired consistency