gluten free apple muffins
Gluten Free Apple Muffins with Streusel Topping
Servings: 6
Calories: 406 kcal
Author: Abra Pappa
Ingredients
Wet
  • 2 eggs
  • 1/4 cup of grapeseed oil
  • 1/2 cup of organic unsweetened applesauce
  • 3 tablespoons of raw honey
  • 1 teaspoon of apple cider vinegar
  • 2 small apples, peeled and chopped
Dry
  • 2 cups of almond flour, well packed
  • 1/4 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg, ground
Steusel Topping
  • 1 tablespoon of oats, gluten free
  • 1 tablespoon of almonds chopped
  • 1 tablespoon of coconut palm sugar, or brown sugar would be fine
  • 1 teaspoon of cinnamon
Instructions
  1. In a medium mixing bowl combine all dry ingredients
  2. In a large mixing bowl combine all wet ingredients
  3. Add dry ingredients into wet and mix well.
  4. In a small bowl combine all ingredients for streusel topping.
  5. Fill lined cupcake tins with batter and top with streusel topping.
  6. Bake @ 350 for 25-30 minutes
Nutrition Facts
Gluten Free Apple Muffins with Streusel Topping
Amount Per Serving
Calories 406 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 2g13%
Cholesterol 54mg18%
Sodium 123mg5%
Potassium 111mg3%
Carbohydrates 30g10%
Fiber 6g25%
Sugar 19g21%
Protein 10g20%
Vitamin A 110IU2%
Vitamin C 3mg4%
Calcium 101mg10%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.