individual peach cobbler
Individual Peach Cobbler with Bourbon Whipped Coconut Cream
Servings: 8
Calories: 124 kcal
Author: Abra Pappa
  • 4 medium peaches
  • 1/4 cup of almond flour
  • 1/4 cup of oats
  • 1/4 cup of almonds, slivered
  • 3 tablespoons of coconut palm sugar, plus more for sprinkling
  • 1/4 teaspoon of sea salt
  • 1 teaspoon of cinnamon
  • 2 tablespoons of coconut oil, melted
  1. Cut peaches in half. Remove the seed and a bit of the pulp to create a vessel for your filling

  2. Combine all dry ingredients in a bowl, mix well to combine. Add coconut oil and stir well

  3. Spoon filling into peach halves, packing down to fill (the more the better)
  4. Sprinkle some extra coconut sugar on top of each peach, place in a 8×13 baking dish
  5. Bake in 375 oven for 25 minutes, until filling is slightly brown and peaches soft

  6. Remove from oven, allow to cool

Bourbon Whipped Coconut Cream
  1. Place can of full fat coconut milk in fridge for at least 6 hours or as long as 24 hours

  2. Open can and spoon thick hard cream which will be on the top of the can into a large bowl, stop as soon as you get to the liquid. Reserve liquid for smoothies, or curries, or any other treat you can think of

  3. Using an electric mixer beat together coconut cream, bourbon, and coconut palm sugar until you reach consistency of thick whipped cream
Recipe Notes

To serve, spoon whipped coconut cream onto each peach half

Nutrition Facts
Individual Peach Cobbler with Bourbon Whipped Coconut Cream
Amount Per Serving
Calories 124 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Sodium 82mg4%
Potassium 175mg5%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 245IU5%
Vitamin C 5mg6%
Calcium 25mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.