Caramel Apples
Servings: 6
Calories: 212 kcal
Author: Abra Pappa
  • 1/2 cup of coconut palm sugar
  • 1 cup of full fat coconut milk
  • a pinch of salt
  • 6 medium apples
  • 6 craft sticks
  • shredded coconut, chopped nuts, and/or chocolate chip
  1. Remove the stem from each apple and place a craft stick into the top. In a large pot on medium heat combine all ingredients. Bring to a boil, stir for 4-5 minutes until dark and thick.
  2. Remove from heat
  3. Carefully (the caramel concoction will be extremely hot) swirl the apples into the caramel sauce. If the sauce is too thick allow to cool slightly and spread caramel on apples.
  4. Roll apples in toppings of your choice, chopped nuts, coconut, chocolate, etc.
Nutrition Facts
Caramel Apples
Amount Per Serving
Calories 212 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Sodium 32mg1%
Potassium 277mg8%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 27g30%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 8.7mg11%
Calcium 18mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.