Caramel Apples
Servings: 6
Calories: 212 kcal
Author: Abra Pappa
  • 1/2 cup of coconut palm sugar
  • 1 cup of full fat coconut milk
  • a pinch of salt
  • 6 medium apples
  • 6 craft sticks
  • shredded coconut, chopped nuts, and/or chocolate chip
  1. Remove the stem from each apple and place a craft stick into the top. In a large pot on medium heat combine all ingredients. Bring to a boil, stir for 4-5 minutes until dark and thick.
  2. Remove from heat
  3. Carefully (the caramel concoction will be extremely hot) swirl the apples into the caramel sauce. If the sauce is too thick allow to cool slightly and spread caramel on apples.
  4. Roll apples in toppings of your choice, chopped nuts, coconut, chocolate, etc.
Nutrition Facts
Caramel Apples
Amount Per Serving
Calories 212 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 7g 35%
Sodium 32mg 1%
Potassium 277mg 8%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 27g
Protein 1g 2%
Vitamin A 2%
Vitamin C 10.6%
Calcium 1.8%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.