Chocolate Stout Vegetarian Chili
Servings: 10
Calories: 216 kcal
Author: Abra Pappa
  • 3 tablespoons of extra virgin olive oil
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 8 cloves of garlic, chopped
  • 1 15 oz. can of black beans, drained and rinsed
  • 1 15 oz. can of kidney beans, drained and rinsed
  • 3 tablespoons of cumin, ground
  • 1 tablespoon of coriander
  • 1 tablespoon of garlic powder
  • 1 teaspoon of oregano, ground
  • 1/4 teaspoon of cayenne pepper
  • 1 tablespoon of smoked spanish paprika
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 1 cup of chocolate stout beer
  • 1 28 oz. can of fire roasted crushed tomatoes
  • 1 chipotle pepper in adobo, plus 1 tbsp adobo sauce
  • fresh chopped cilantro
  • fresh diced avocado
  1. In a large pot on medium high heat saute onions, all peppers, and chopped garlic in extra virgin olive oil for 5-7 minutes (until tender, but not mushy)

  2. Add all of the beans and dry seasoning. Stir to coat and cook for 5 minutes

  3. Add chocolate stout and stir to combine, cook off alcohol. This should take about 4-5 minutes.

  4. Add the tomatoes, chipolte pepper and adobo sauce, stir.

  5. Partially cover, reduce heat to low, and allow to simmer for 30 minutes to an hour. Stirring frequently.

  6. Taste and add seasoning, if necessary.

  7. Serve in bowls with chopped fresh cilantro and sliced avocado.

Nutrition Facts
Chocolate Stout Vegetarian Chili
Amount Per Serving
Calories 216 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 350mg15%
Potassium 722mg21%
Carbohydrates 33g11%
Fiber 10g42%
Sugar 5g6%
Protein 10g20%
Vitamin A 1010IU20%
Vitamin C 37.4mg45%
Calcium 85mg9%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.