Gluten Free Buckwheat Molasses Bread
Servings: 10
Calories: 168 kcal
Author: Abra Pappa
Ingredients
  • 1/2 cup of buckwheat flour
  • 1/2 cup of quinoa flour
  • 1 teaspoon of sea salt
  • 1 teaspoon of baking soda
  • 1/2 cup of almond butter
  • 2 large eggs
  • 1/4 cup of molasses
  • 2 tablespoons of honey
  • 1 tablespoon of apple cider vinegar
Instructions
  1. In a large bowl using an electric mixer blend almond butter and eggs until creamy. Add molasses, honey, and apple cider vinegar and blend until all ingredients are well incorporated.
  2. In separate bowl combine buckwheat flour, quinoa flour, salt and baking soda. Whisk to combine
  3. Add dry ingredients into wet and using a wooden spoon stir to combine.
  4. Grease an 8×5 loaf pan (I just used a little bit of coconut oil) pour batter in and bake at 325 for 35-40 minutes
  5. Cool on wire rack for 15 minutes. Loosen edges of bread and turn out.
  6. Wrap well and keep in fridge for up to one week.
Nutrition Facts
Gluten Free Buckwheat Molasses Bread
Amount Per Serving
Calories 168 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 32mg11%
Sodium 360mg16%
Potassium 263mg8%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
Vitamin A 45IU1%
Calcium 70mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.