Incredibly delicious fluffy sweet potato pineapple muffins with coconut. Made without butter, oil, or refined sugar. Get ready to fall in love with your new favorite muffin!
Sweet Potato Pineapple Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Incredibly delicious fluffy sweet potato pineapple muffins. Made without butter, oil, or refined sugar. Get ready to fall in love with your new favorite healthy muffin!

Course: Baked Good
Cuisine: American
Servings: 12 muffins
Calories: 162 kcal
Author: Abra Pappa
Wet ingredients
  • 1 cup sweet potato puree about 1 large sweet potato baked and mashed or organic canned puree is fine
  • 2 cups diced pineapple (divided in 1 cup portions)
  • 2 large eggs
  • 1/4 cup maple syrup plus extra for brushing on top of muffins
  • 1 tsp vanilla extract
Dry Ingredients
  1. Preheat oven to 400° and prepare a 12 cup muffin tin with paper liners
  2. Place cooked sweet potato, 1 cup of diced pineapple, eggs, vanilla extract, and maple syrup in a blender. Blend until silky smooth.

  3. In a medium-size bowl combine whole wheat flour, baking soda, baking powder, salt, cinnamon, and turmeric. Whisk to combine.

  4. Add wet ingredients (from blender) to dry ingredients and stir together with a wooden spoon until just combined and no lumps remain (do not over mix or the muffins will become quite gummy) add shredded coconut and remaining cup of diced pineapple and fold in to combine.
  5. Fill muffin tin, I like bigger puffy muffins so I fill the muffin cups all the way to the top. If you prefer a smaller muffin fill to 3/4 full.

  6. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Brush top of muffins with maple syrup.

  7. Allow to cool in tins for 7 minutes, then move muffins to a wire cooling rack and allow to cool completely before enjoying.
Recipe Notes

For gluten-free: 

For vegan: 

Nutrition Facts
Sweet Potato Pineapple Muffins
Amount Per Serving (1 muffin)
Calories 162 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 213mg 9%
Potassium 296mg 8%
Total Carbohydrates 28g 9%
Dietary Fiber 4g 16%
Sugars 8g
Protein 4g 8%
Vitamin A 91%
Vitamin C 21.5%
Calcium 4.9%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.