Incredibly delicious fluffy sweet potato pineapple muffins. Made without butter, oil, or refined sugar. Get ready to fall in love with your new favorite healthy muffin!
Place cooked sweet potato, 1 cup of diced pineapple, eggs, vanilla extract, and maple syrup in a blender. Blend until silky smooth.
In a medium-size bowl combine whole wheat flour, baking soda, baking powder, salt, cinnamon, and turmeric. Whisk to combine.
Fill muffin tin, I like bigger puffy muffins so I fill the muffin cups all the way to the top. If you prefer a smaller muffin fill to 3/4 full.
Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Brush top of muffins with maple syrup.
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