A light and refreshing chilled summer soup, savory with a touch of sweetness from the watermelon. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup!
Combine in a blender 3 cups roughly chopped watermelon, 2 tomatoes, 1/2 jalapeno, 1/2 bunch scallions, 1/2 cucumber, 1/2 green bell pepper, olive oil, white balsamic vinegar, sea salt, and lime juice. Blend until smooth and no bits of veggies remain.
Ladle well-chilled gazpacho into bowls and top with chopped fresh basil and mint.
This is the kind of recipe that you can very easily alter with great results. Here are some:
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