Watermelon Gazpacho - A light and refreshing chilled summer soup, savory with a touch of sweetness from the watermelon. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup!
Watermelon Gazpacho
Prep Time
10 mins
 

A light and refreshing chilled summer soup, savory with a touch of sweetness from the watermelon. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup!

Course: Appetizer, Side Dish, Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal
Author: Abra Pappa
Ingredients
  • 4 cups watermelon, chopped
  • 3 medium tomatoes
  • 1 large cucumber
  • 1 jalapeno pepper
  • 1 green bell pepper
  • 1 bunch scallions
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons fresh lime juice
  • 1/4 tsp sea salt
  • fresh basil for garnish
  • fresh mint leaves for garnish
Instructions
  1. Combine in a blender 3 cups roughly chopped watermelon, 2 tomatoes, 1/2 jalapeno, 1/2 bunch scallions, 1/2 cucumber, 1/2 green bell pepper, olive oil, white balsamic vinegar, sea salt, and lime juice. Blend until smooth and no bits of veggies remain.

  2. Chop remaining watermelon, tomatoes, cucumber, green bell pepper, jalapeno, and scallions into a very small dice and add to a large bowl.
  3. Pour blender contents into bowl with chopped veggies, stir and taste for seasoning. Add a little bit of salt if needed.
  4. Place bowl in the refrigerator and allow to chill for 2-3 hours.
  5. Ladle well-chilled gazpacho into bowls and top with chopped fresh basil and mint.

Recipe Notes

Substitutions: 

This is the kind of recipe that you can very easily alter with great results. Here are some:

 

Nutrition Facts
Watermelon Gazpacho
Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 157mg7%
Potassium 562mg16%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 15g17%
Protein 3g6%
Vitamin A 1890IU38%
Vitamin C 58.7mg71%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.