Vegan Pumpkin Pie Energy Bites
Servings: 35 squares
Calories: 31 kcal
Author: Abra Pappa
  • 1 cup of walnuts
  • 1/4 cup of cashews
  • 5 dates
  • 3 tablespoons of pumpkin puree
  • 1 tablespoon of ground maca
  • 1 tablespoon of lucoma
  • 1 teaspoon of pumpkin pie spice
  1. In a food processor, fitted with a metal blade attachment, combine walnuts, cashews, and dates. Process until well chopped and fully incorporated. I like to leave mine a little bit chunky for texture.
  2. Add pumpkin puree, pumpkin pie spice, maca, and lucoma. Process until all well incorporated.
  3. Remove from food processor and spread out about ,1/4 inch thick - in the shape of a large square, on a sheet of wax paper. Chill for 30 minutes in fridge.
  4. Remove from fridge and cut into 35 squares - about 1/2" x 1/2"
  5. Store in fridge or freezer (they will keep for 10 days in fridge and several months in freezer
Nutrition Facts
Vegan Pumpkin Pie Energy Bites
Amount Per Serving (1 g)
Calories 31 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Potassium 34mg 1%
Total Carbohydrates 1g 0%
Vitamin A 4%
Vitamin C 0.2%
Calcium 0.5%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.