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5
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Tahini Cardamom Hot Chocolate
A rich and creamy vegan hot chocolate recipe touched with a pinch of fragrant cardamom and nutty tahini.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
Calories:
162
kcal
Author:
Abra Pappa, MS, CNS, LDN
Ingredients
2
cups
almond milk
3
tbsp
raw cacao powder
(or cocoa powder)
1
tbsp
tahini
1/4
tsp
ground cardamom
2
tbsp
raw honey
*see notes for vegan option
1
packet
chaga mushroom powder
optional
pinch
sea salt
Instructions
Combine all ingredients in a blender, blend until smooth.
Pour mixture into a small saucepan and warm over medium-high heat.
Notes
*For a vegan version replace honey with maple syrup or coconut palm sugar. Start with 1 tbsp of either and then taste for sweetness.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
330
mg
|
Potassium:
157
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Calcium:
321
mg
|
Iron:
1.5
mg