Gluten Free Pumpkin Oatmeal Cookies with a Maple Ginger Glaze. A simple recipe using only one bowl and a blender. All real food! Woohoo! | abraskitchen.com
Pumpkin Oatmeal Cookies with a Maple Ginger Glaze

The best gluten-free pumpkin oatmeal cookies defy everything that a gluten-free cookie was before. Moist, cakey, and truly addictive, drizzled with a fiercely ginger maple glaze. Oh man, you need to make these!

Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 113 kcal
Author: AbraPappa
Ingredients
Wet
Dry
Glaze
Instructions
  1. Preheat oven to 350°
  2. Place all wet ingredients in high power blender and blend until well combined, the mixture will be quite thick. (note: the 1/2 cup rolled oats as a wet ingredient is not a mistake, blend the oats with the other wet ingredients to break them down)
  3. In a medium size bowl whisk together all dry ingredients
  4. Stir contents of blender into bowl with dry ingredients, stir until well combined.
  5. Prepare a baking sheet with parchment paper or a Silpat
  6. Drop cookie dough onto baking sheet in 1 tbsp drops. Bake for 12-14 minutes
  7. In the meantime prepare the glaze, grate fresh ginger into a small pan with 2 tbsp maple syrup. Cook on medium stirring frequently until syrup thickens.
  8. Remove cookies from oven and allow to cool, before serving drizzle with syrup.
Nutrition Facts
Pumpkin Oatmeal Cookies with a Maple Ginger Glaze
Amount Per Serving
Calories 113 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Cholesterol 13mg 4%
Sodium 58mg 2%
Potassium 130mg 4%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g 6%
Vitamin A 32.2%
Vitamin C 0.6%
Calcium 5.3%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.