In a blender combine almond milk, matcha, and maples syrup. Blend until smooth.
Pour into a mason jar, stir in chia seeds, and refrigerate overnight.
Serve with fresh raspberries or fruit of your choice
Note
Nutritional information does not include raspberries
Notes
Depending on the grade of matcha you may need to use much less. I recommend tasting with 1 tsp and then adding as needed. My matcha was latte grade and therefore I needed the full amount.