Combine all ingredients in a large teapot (or a medium size pot will do) pour boiling water (I use about 20 ounces) over ingredients and allow to steep for 5-10 minutes.
Pour tea into individual mugs add a squeeze of fresh lemon and honey to taste.
Notes
You can adjust this recipe to include items you have on hand, but I do recommend starting with a base of echinacea.
I tend to like more cinnamon and clove and oftentimes will just freehand pour those ingredients in.