This healthy creamy broccoli soup is quick, easy, and a delicious bowl of nourishing goodness. Filled with functional ingredients that supply a bounty of vitamins, minerals, and antioxidants.
In a large stockpot over medium heat saute onion, celery, and broccoli stems for 5 minutes in olive oil. Add turmeric, salt, and pepper. Saute additional 1 minute.
Add stock and broccoli florets, bring to a simmer and cook for 15 minutes or until broccoli is tender.
Add leafy greens and allow to wilt (about 1 minute). (optional: reserve a bit of the wilted greens and broccoli florets for garnish)
Transfer soup to a blender (or use an immersion blender directly in the pot) add nutritional yeast and puree until smooth and creamy.
Serve topped with wilted greens and florets and a sprinkle of hemp seeds.