In a saucepan over medium heat combine bone broth, turmeric, and mushrooms. Cook for 4 minutes or until mushrooms have softened. Add kale, parsnip noodles, and carrot noodles. Cook for 3 more minutes. Turn off heat and stir in coconut aminos.
Pour into a bowl and top with bean sprouts and fresh oregano.
Follow my instructions for homemade bone broth here
You can add or sub any veggies you like. I love spiralizing a variety of root vegetables.
Detoxifying Veggie Bone Broth Bowls
Amount Per Serving
Calories 222Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Total Carbohydrates 25g8%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.
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