Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Homemade Creamy Yogurt Popsicles with Rhubarb Raspberry Swirl
Homemade creamy yogurt popsicles with raspberry rhubarb swirl. A healthy snack or quick breakfast and only 84 calories!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Snack
Cuisine:
Seasonal
Servings:
6
Calories:
83
kcal
Author:
Abra Pappa, MS, CNS, LDN
Ingredients
2
cups
whole milk yogurt
1
cup
rhubarb raspberry compote
1/4
cup
fresh raspberries
Instructions
Prepare your popsicle molds (I use
these
)
There are 3 ways to make these popsicles:
Layer yogurt, compote, yogurt, compote
Layer yogurt compote and swirl all together
Layer yogurt, fresh raspberries, compote, yogurt, fresh raspberries
Freeze for 6 hours or overnight
Notes
For a sweeter pop use vanilla yogurt
Nutrition
Serving:
1
popsicle
|
Calories:
83
kcal
|
Carbohydrates:
12.2
g
|
Protein:
3.1
g
|
Fat:
2.7
g
|
Saturated Fat:
1.7
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.7
g
|
Cholesterol:
10.6
mg
|
Sodium:
38.6
mg
|
Potassium:
182.7
mg
|
Fiber:
1.4
g
|
Sugar:
10.4
g
|
Vitamin A:
1110
IU
|
Vitamin C:
5.1
mg
|
Calcium:
1141
mg