Ricotta flatbread with roasted rhubarb, honey, and mint. A few simple real food ingredients, quick and easy, and so yummy! | abraskitchen.com
Roasted Rhubarb Flatbread with Ricotta Cheese
Cook Time
13 mins
Total Time
13 mins
 

Ricotta flatbread with roasted rhubarb, honey, and mint. A few simple real food ingredients, a quick and easy recipe and so yummy! 

Course: Appetizer
Cuisine: Seasonal
Servings: 8 slices
Calories: 61 kcal
Author: Abra Pappa
Ingredients
  • 8-10 stalks of rhubarb
  • 1 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp raw honey plus more for drizzling
  • pizza dough recipe instructions are for Trader Joe's Pizza dough, but any pizza dough will work, gluten free to make this recipe GF
  • 1 cup part-skim ricotta cheese
  • 1 tbsp freshly torn mint leaves
Instructions
Rhubarb
  1. Slice rhubarb into 2 1/2" pieces. Toss together with honey, lemon zest, and lemon juice. Spread out evenly on a baking sheet and roast in 350° oven for 8 minutes or until just tender. Remove and allow to rest.

Prepare flatbread
  1. Preheat oven to 450°
  2. Allow dough to come to room temperature for 10 minutes. Sprinkle flour on a clean work surface and roll dough into a rectangle to fit your quarter baking sheet. Place in oven for 8-10 minutes or until brown.
  3. Remove from oven, top with 1 cup ricotta cheese, and carefully arrange rhubarb on top of ricotta. Put back in oven for 5 minutes.

  4. Allow to rest for a few minutes then drizzle with honey and fresh mint
Recipe Notes
Nutrition Facts
Roasted Rhubarb Flatbread with Ricotta Cheese
Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 40mg2%
Potassium 185mg5%
Carbohydrates 6g2%
Sugar 2g2%
Protein 3g6%
Vitamin A 180IU4%
Vitamin C 4.6mg6%
Calcium 128mg13%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.