Move over old school split pea soup, there is a new kid in town! Vegan Coconut Split Pea Soup is loaded with luscious warm spices like cardamom and turmeric, blended with creamy coconut milk. Yummy, nutritious, and so easy to make!
*You can make this in the slow cooker! Just add all ingredients to slow cooker pot, cook on low for 8 hours or high for 4 hours. No need to soak split peas!
Once cooked remove half of the soup, blend, and return to pot.
*Garnish with mint leaves, chopped carrot, shredded coconut, and a squeeze of lime juice (all optional).
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