This easy recipe for Vegan Turmeric Eggnog reinvents a holiday classic with functional healthy ingredients and a special anti-inflammatory spice twist.
additional 1tbsp maple syrup or honeyif you like it sweeter
fresh nutmeg for garnish
Instructions
Place all ingredients in a high-speed blender. Blend for 2-3 minutes, until well incorporated and hot. If you don't have a blender that will heat your beverage after blending warm on stovetop in a small pot over medium heat.
Garnish with fresh nutmeg. I also garnished with a dollop of almond milk foam.
Notes
You can easily sub any kind of milk for the coconut milk
If you don't have a high-speed blender that will heat your eggnog, after blending heat lightly in a saucepan on the stove