Perfectly roasted and spiced winter squash seeds from butternut, acorn, or spaghetti squash. Salty, spicy, and addictive.
Preheat oven to 300°
Scoop seeds from inside of squash
Rinse seeds to remove squash bits, and dry well using a kitchen towel
Spread out in a single layer on a cookie sheet
Coat with oil and spices and roast for 20-30 minutes or until just starting to turn brown