A creamy delicious fall treat, homemade pumpkin spice latte! Using maple syrup, real pumpkin, oat milk, and spices. Homemade is a million times better than store-bought, and takes about 2 minutes to whip up!This post was originally published
I've just returned from a 2 week epic adventure through Spain (stay tuned for the vacation recap post!) The trip was truly blissful, from start to finish. When I landed back in the states I turned to Jordan and said, "I want Thai food, with lots of
During an interview a few years ago Karen, my BFF and co-founder of Nutritious America, was asked if I had any secret food sins. She didn't skip a beat and said, "Abra love's mayonnaise"She was correct. I would, in fact, choose creamy mayo
I want to highlight a recipe this month that hits all notes of comfort food for the season while challenging your perception of sweet a bit. Sweet cravings, sugar consumption, artificial sweetener consumption is something that literally comes up
Let me start by telling you I don't think cauliflower tastes like steak. It doesn't. No matter what other bloggers or chefs try to tell you. I don't care if its brined, marinated, or poached in unicorn magic, it tastes like cauliflower. Now that
What is more delicious than warm chocolate chip cookies fresh out of the oven? Not much I tell ya, not much. We all should have a reliable, delicious chocolate chip cookie recipe in our back pocket to wow impromptu guests, and convince our kids that
The idea behind most recipe makeovers is to take out or replace the “naughty” foods with “lighter” versions in order to reduce the big numbers; calories and fat. While reducing numbers is a piece of the health puzzle it doesn’t tell the whole story.