Rich and creamy Vegan chocolate avocado pudding, 4 simple wholesome ingredients and 2 minutes to make! You won't believe how easy and decadent this healthy recipe is, kid-friendly and adult approved. (This post was originally published in
Healthy Recipe
Sesame Spaghetti Squash Noodles with Broccoli
Sesame Spaghetti Squash Noodles with Broccoli, an easy to prepare, crave-able dish that you will make over and over again. I have this weird habit of craving Asian flavors whenever I come home from a trip. I had a quick getaway to the
Harissa Roasted Carrots and Scallions plus a Spring Menu Planner
Harissa roasted carrots and scallions is the perfect nod to gorgeous spring veggies. Plus, I share a 4-course spring tasting menu, it's a good one! My Mom is an incredible cook. This is not a matter of opinion, it is fact. She is also the ultimate
Mini Goat Cheese Eggplant Pizza
Can I tell you a secret? I don't love pizza. I KNOW! I KNOW! I'm an alien. I'm a total weirdo. Pizza is just not my favorite food, I usually feel pretty sick after I eat it and it is something that I rarely crave. Until I made this recipe. I made
Kohlrabi Salad with Lime Yogurt Dressing
Have you ever seen this knobby, sort-of-odd, looking vegetable? It's not the most common around these parts. I didn't grow up eating it and, as a matter of fact, the first time I tried it was fairly recently. I have yet to meet a vegetable I don't
Chilled Spinach and Tarragon Soup
You crave what you eat. Truth. So when you find yourself slipping a bit and allowing more processed foods into your diet; grabbing that sweet after dinner, eating a sandwich for lunch (again), coffee and cookie for breakfast, etc... you
Spaghetti Squash Pad Thai
I've just returned from a 2 week epic adventure through Spain (stay tuned for the vacation recap post!) The trip was truly blissful, from start to finish. When I landed back in the states I turned to Jordan and said, "I want Thai food, with lots of
5 Butternut Squash Recipes to make before fall is over!
I have an affinity for butternut squash, and most other orange flesh veggies. On a chilly fall night I love nothing more than a big plate of sautéed greens and a bowl of something orange. While we are still in the heart of the season run to your