A creamy delicious fall treat, homemade pumpkin spice latte! Using maple syrup, real pumpkin, oat milk, and spices. Homemade is a million times better than store-bought, and takes about 2 minutes to whip up! This post was originally published
Kale and feta cheese meatloaf muffins are a quick and easy dinner recipe.Creamy feta cheese, yummy kale, and lots of dill in the perfect single serve size. I had every intention of making an elaborate dinner tonight. I bought all the
You know that moment when you are standing at your fridge, door ajar, hand on hip, thinking... "Ugh, I can't think of a thing to cook for dinner!"? You know the anxiety, overwhelm and aggravation that fills every cell of your body? Sometimes there
We are going to file this one under, "good problems to have". The problem? Two people + Five pounds of fruit every week for 24 weeks - One person who doesn't really eat fruit = A LOT of fruit for ME! This is a CSA (Community Supported Agriculture -
Can we talk about sweet potatoes for a minute? I have a very strong affinity for them, I think they are perfect, and sweet, and wonderful, and quite frankly my life is better because sweet potatoes are in it. They are on my staple grocery list.
Can I tell you a secret? I don't love pizza. I KNOW! I KNOW! I'm an alien. I'm a total weirdo. Pizza is just not my favorite food, I usually feel pretty sick after I eat it and it is something that I rarely crave. Until I made this recipe. I made
Are you in love with fungi? Or in loathe? According to my extensive mushroom investigation most people are vehemently in one camp or the other, it's quite rare to find a wishy washy mushroom lover (or hater for that matter.) Well, I am in love.
You will be hard pressed to walk down a health food store aisle these days and not be bombarded with chia seeds smacked into nearly every product possible. One of the frustrating things about health food trends is that food companies have a tendency
I read an article about Green Thursday in Saveur Magazine this month, Grundonnerstag, or Green Thursday, is celebrated in Germany on the Thursday before Easter. On this day Parishioners are typically given a branch to signify Lenten duties. Over time
I hear this alot: "I love ordering fish when I am in a restaurant but have no idea how to make it taste good at home." Can you relate? Never fear, Abra to the rescue. This is a recipe that kids and picky partners will love. Jordan, my BF, said, "Why
During an interview a few years ago Karen, my BFF and co-founder of Nutritious America, was asked if I had any secret food sins. She didn't skip a beat and said, "Abra love's mayonnaise" She was correct. I would, in fact, choose creamy mayo
It was an ordinary day, like so many others. I was strolling through the aisles of Trader Joe's thinking about dinner. It was cold and rainy, I had a tough week and I was looking for comfort. My food vice, most often, is anything rich and creamy. My
I want to highlight a recipe this month that hits all notes of comfort food for the season while challenging your perception of sweet a bit. Sweet cravings, sugar consumption, artificial sweetener consumption is something that literally comes up
Most good pots of soup begin the same way: A chilly day, no one around to bother me, a podcast that I've been dying to listen to, and pantry staples/fridge veggies that need cooking. This soup was no exception. I've had many requests for
I have an affinity for butternut squash, and most other orange flesh veggies. On a chilly fall night I love nothing more than a big plate of sautéed greens and a bowl of something orange. While we are still in the heart of the season run to your