Easy to make rhubarb raspberry compote, a sweet-tart treat! Plus rhubarb has a ton of health benefits; a great source of calcium, vitamin K, and vitamin C. Win Win! One of my favorite things about rhubarb is that it doesn't die quickly. Hear me
Fresh turmeric tahini dressing, a 3 ingredient dressing that you will want to pour over your entire life. Anti-inflammatory, super healthy, and detox-supportive. I clearly remember the first time I tasted tahini dressing. NYC circa 1998, I was
Roasted acorn squash, beets with mint yogurt sauce, spiced pumpkin seeds, goat cheese and thyme crostini with honey drizzle, and more and more and more! This ultimate fall mezze platter literally has it all, including dips inside baby pumpkins. Yes,
Stop throwing away your carrot tops! You are missing out on the most delicious cheesy cashew carrot top pesto which pairs perfectly with roasted carrots. As I was leaving my CSA pickup today I walked past a garbage bin filled with carrot tops.
A simple little recipe that uses an otherwise throwaway bit, swiss chard stems. Pink peppercorn pickled swiss chard stems are super yummy on top of a salad, as a condiment for a sandwich, or just on their own as a crunchy, salty snack. I need
I have no idea what happened to January, it flew by in a flash! Here is a super quick highlight reel of my recent going's on's, including a beautiful new recipe! First of all, I bought a camera. This probably seems like a dull random moment to
We are going to file this one under, "good problems to have". The problem? Two people + Five pounds of fruit every week for 24 weeks - One person who doesn't really eat fruit = A LOT of fruit for ME! This is a CSA (Community Supported Agriculture -
If I could, I would begin every meal with garlic. I really would. Garlic is an obvious flavor powerhouse, but raw garlic can be too pungent and aggressive, overpowering more subtle flavors that also deserve a chance to shine. Enter roasted garlic,