Seaweed is the ocean's mineral and vitamin bank surpassing any and every food on the planet in regards to diversity of nutrients. So guess what? That thin dark crunchy sheet that holds your sushi roll together, has more nutrients than any item inside
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Gluten Free Chocolate Zucchini Muffins
I am featured in Cooking Minute this week! Take a New York minute to check out this cool project (1:22 to be precise) WWW.COOKINGMINUTE.COM Cooking Minute is a photo documentary project about New Yorkers, in their kitchen making their favorite
Spicy Crunchy Chickpeas
Apparently I missed the crunchy chickpea train. They were all the rage in the food blog world about 3 years ago. Behind the trend or not, this is a snack that should be in everyone's repertoire. You can try these with a variety of dried spices, I
An Edible Adventure Through Central Park
Let's be honest, the idea of eating weeds, grass, and flowers in Central Park is a bit strange. Gross in fact. It may elicit thoughts like: "Dog's pee in Central Park" and "Strange people do all kind's of creepy things in Central Park." Do I really
Wild Flower Vegan Ice Cream
It is virtually impossible to forage for wild food in Central Park (see: An Edible Adventure Through Central Park) and not come out inspired. The edible flowers were definitely my favorite part not only because they are such beauties, but I found the
How to Roast Garlic
If I could, I would begin every meal with garlic. I really would. Garlic is an obvious flavor powerhouse, but raw garlic can be too pungent and aggressive, overpowering more subtle flavors that also deserve a chance to shine. Enter roasted garlic,